Our local U-bahn stop is U Eberswalderstrasse. After the first day we stopped bothering with the timetables as we have never waited more than three minutes for a U2 train heading in the direction we wanted to take.
This finch was sitting on the back of the chair across from me – they are quite common in this area and there were a couple having a dust bath where some of the cobbles had come adrift outside our front door.
Being a beer drinker I’m enjoying German beer, but what interests me more is the culture around drinking beer. This is a Saturday morning market in Kolliwitzstrasse, and this is a breakfast beer as he waits for his sausages to be cooked. The beer is served by the stall cooking sausages
It is also quite common to see people just walking around with a bottle or glass of beer
White asparagus is a seasonal crop, and according to the locals one of the few vegetables that is only found in the shops in April and May. Many restaurants and families have their own recipes for it’s preparation but mostly I’ve found it with a cream sauce.
Main trip today was to Brücke Museum which “houses the world’s largest collection of works by Die Brücke (“The Bridge”), an early 20th-century expressionist movement. Apart from the artwork the building itself is a neat design with natural light wells illuminating the artwork on the walls.
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