Vegan ANZAC biscuits

Vegan ANZAC biscuits

Recipe by Rae AllenCourse: BiscuitsCuisine: AustralianDifficulty: Easy
Servings

20

biscuits
Prep time

10

minutes
Cooking time

40

minutes
Calories per bisuit

100

kcal
des

I made this adaptation to my traditional ANZAC biscuits for my vegan son

Ingredients

  • 1 cup rolled oats

  • 1 cup self-raising flour

  • 1 cup desiccated coconut

  • 1 cup brown sugar

  • 1 Tablespoon golden syrup

  • 250g Nuttelex

  • 1 cup warm water

Directions

  • Mix dry ingredients (oats, flour, coconut) together
  • add brown sugar and mix into dry mixture, breaking up any lumps
  • add golden syrup and Nuttelex and begin to mix in
  • add the cup of warm water. I use warm water as it helps the brown sugar and Nuttelex to dissolve into the mixture. Mix well
  • preheat fan-forced oven to 160C
  • put baking paper on an oven tray and place spoons of the mix, spread well apart. Flatten the spoonfuls slightly
  • place in oven and bake for about 20 minutes
  • Remove from oven and allow to cool. The biscuits will be crisp on top but soft on bottom so turn over.

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