RaeAllen.net

Category: recipe

  • An easy vegetable curry recipe for the slow cooker

  • Slow Cooker Broad Bean Soup

    A blended soup using broad beans over a basic onion, celery and carrot base

  • Peanut butter and oat biscuits

    Based on the Peanut Butter Oat Cookies recipe from Cookie and Kate https://cookieandkate.com/peanut-butter-oatmeal-cookies-recipe/

  • Vegan ANZAC biscuits

    I made this adaptation to my traditional ANZAC biscuits for my vegan son

  • Vegetable curry

    An easy vegetable curry which will feed four or allow you leftovers

  • Spicy leek and potato soup

    This spice leek and potato soup recipe is only for a two person serving. Up-size for more

  • Carrot Cake with cream cheese icing

    Carrot cake with cream cheese icing Recipe Type: Dessert Cuisine: Australian Author: Rae Allen Prep time: 30 mins Cook time: 60 mins Total time: 1 hour 30 mins Serves: 1 cake This is the first time in some years I have cooked carrot cake from scratch but is proved as simple as ever. I tried […]

  • Cheese scones

    IMGP7071_cheese-scones, a photo by RaeAllen on Flickr. Ingredients 3 cups self-raising flour 50g butter, chopped small 1 cup grated tasty cheese 1-1 1/2 cups milk Method 1. Rub butter into flour until its breadcrumby 2. Add grated cheese and mix through mostly dry mixture 3. add milk and mix until you have a good doughy […]

  • Beef and bean hotpot

    I made this terrific beef and bean hotpot the other day, using some basic ingredients from the cupboard.

  • Moroccan beef tagine

    Moroccan beef tagine A spicy winter warmer Ingredients 500g kilos diced beef handful parsley, chopped 1 medium onions, chopped teaspoon mint, picked and chopped 60g Moroccan tagine spice mix (because I’m lazy) 40g butter 1 apples, quartered 450g crushed tomatoes 60ml oil. Method Combine all the herbs and spices in a bowl to form a […]