A blended soup using broad beans over a basic onion, celery and carrot base
I made this adaptation to my traditional ANZAC biscuits for my vegan son
An easy vegetable curry which will feed four or allow you leftovers
This spice leek and potato soup recipe is only for a two person serving. Up-size for more
Carrot cake with cream cheese icing Recipe Type: Dessert Cuisine: Australian Author: Rae Allen Prep time: 30 mins Cook time: 60 mins Total time: 1 hour 30 mins Serves: 1 cake This is the first time in some years I have cooked carrot cake from scratch but is proved as simple as ever. I tried […]
IMGP7071_cheese-scones, a photo by RaeAllen on Flickr. Ingredients 3 cups self-raising flour 50g butter, chopped small 1 cup grated tasty cheese 1-1 1/2 cups milk Method 1. Rub butter into flour until its breadcrumby 2. Add grated cheese and mix through mostly dry mixture 3. add milk and mix until you have a good doughy […]
I made this terrific beef and bean hotpot the other day, using some basic ingredients from the cupboard.
Moroccan beef tagine A spicy winter warmer Ingredients 500g kilos diced beef handful parsley, chopped 1 medium onions, chopped teaspoon mint, picked and chopped 60g Moroccan tagine spice mix (because I’m lazy) 40g butter 1 apples, quartered 450g crushed tomatoes 60ml oil. Method Combine all the herbs and spices in a bowl to form a […]
Recipe: Beef, bacon and mushroom hotpot with parmesan dumplings Summary: Terrific slow cooked meal, best in winter
Recipe: Lamb and chickpea tagine Summary: This only takes about 15 minutes preparation but is designed for slow cooking. Recipe designed from various sources.