Vegan ANZAC biscuits
Course: BiscuitsCuisine: AustralianDifficulty: EasyServings
20
biscuitsPrep time
10
minutesCooking time
40
minutesCalories per bisuit
100
kcaldes
I made this adaptation to my traditional ANZAC biscuits for my vegan son
Ingredients
1 cup rolled oats
1 cup self-raising flour
1 cup desiccated coconut
1 cup brown sugar
1 Tablespoon golden syrup
125g Nuttelex
1 cup warm water
Directions
- Mix dry ingredients (oats, flour, coconut) together
- add brown sugar and mix into dry mixture, breaking up any lumps
- add golden syrup and Nuttelex and begin to mix in
- add the cup of warm water. I use warm water as it helps the brown sugar and Nuttelex to dissolve into the mixture. Mix well
- preheat fan-forced oven to 160C
- put baking paper on an oven tray and place spoons of the mix, spread well apart. Flatten the spoonfuls slightly
- place in oven and bake for about 20 minutes
- Remove from oven and allow to cool. The biscuits will be crisp on top but soft on bottom so turn over.
Notes
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