A blended soup using broad beans over a basic onion, celery and carrot base
Servings
8
servingsPrep time
20
minutesCooking time
8
hoursTotal time
8
hours20
minutesA blended soup using broad beans over a basic onion, celery and carrot base
Ingredients
- Soup
2 Carrots cut into chunks
2 stalks of celery, cut into chunks
2 onions, cut into quarters
2 cloves of garlic, peeled
1 apple cut into chunks without a core
1 can peeled tomatoes – 440g
1 cup dried broad beans, soaked and peeled
1 litre chicken stock
1 litre water
- Serving
75 ml sour cream
herbs, parsley or chives to garnish
Directions
- Combine all the soup ingredients in a slow cooker
- Set on low heat and for 8 hours
- In a blender puree until smooth
- Serve garnished with sour cream and herb
A blended soup using broad beans over a basic onion, celery and carrot base
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