Slow Cooker Broad Bean Soup

A blended soup using broad beans over a basic onion, celery and carrot base

Slow Cooker Broad Bean Soup

Recipe by Rae AllenCourse: SoupsDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

8

hours 
Total time

8

hours 

20

minutes

A blended soup using broad beans over a basic onion, celery and carrot base

Ingredients

  • Soup
  • 2 Carrots cut into chunks

  • 2 stalks of celery, cut into chunks

  • 2 onions, cut into quarters

  • 2 cloves of garlic, peeled

  • 1 apple cut into chunks without a core

  • 1 can peeled tomatoes – 440g

  • 1 cup dried broad beans, soaked and peeled

  • 1 litre chicken stock

  • 1 litre water

  • Serving
  • 75 ml sour cream

  • herbs, parsley or chives to garnish

Directions

  • Combine all the soup ingredients in a slow cooker
  • Set on low heat and for 8 hours
  • In a blender puree until smooth
  • Serve garnished with sour cream and herb

A blended soup using broad beans over a basic onion, celery and carrot base

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