These muffins are great for breakfast or a light dinner. The kids can also take them for lunch. You don’t need all the ingredients and can change the mix using things like sweet corn, sun-dried tomates, bacon etc.

You need:

  • 1 1/2 cups self-raising flour
  • 2 cups grated cheddar cheese
  • 2 eggs
  • 1/2 cup milk
  • salt and pepper to taste
  • 3 or 4 cherry tomatoes
  • fresh herbs (parsley, oregano, basil, chives)
  • ham


  1. Mix flour, cheese, eggs, milk, herbs, ham and salt and pepper together in large bowl.
  2. Slice the cherry tomatoes and fold into the mixture
  3. Place large spoonfuls into greased muffin tins.
  4. Bake 210 C for 10 mins.
  5. Remove from oven an allow to stand

Makes 12 medium muffins
Serve with sour cream for best effect.

By Rae Allen

Rae Allen is a digital media professional.

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