RaeAllen.net

Month: May 2020

  • Vegan ANZAC biscuits

    Vegan ANZAC biscuits
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    Vegan ANZAC biscuits

    Recipe by Rae AllenCourse: BiscuitsCuisine: AustralianDifficulty: Easy
    Servings

    20

    biscuits
    Prep time

    10

    minutes
    Cooking time

    40

    minutes
    Calories per bisuit

    100

    kcal
    des

    I made this adaptation to my traditional ANZAC biscuits for my vegan son

    Ingredients

    • 1 cup rolled oats

    • 1 cup self-raising flour

    • 1 cup desiccated coconut

    • 1 cup brown sugar

    • 1 Tablespoon golden syrup

    • 125g Nuttelex

    • 1 cup warm water

    Directions

    • Mix dry ingredients (oats, flour, coconut) together
    • add brown sugar and mix into dry mixture, breaking up any lumps
    • add golden syrup and Nuttelex and begin to mix in
    • add the cup of warm water. I use warm water as it helps the brown sugar and Nuttelex to dissolve into the mixture. Mix well
    • preheat fan-forced oven to 160C
    • put baking paper on an oven tray and place spoons of the mix, spread well apart. Flatten the spoonfuls slightly
    • place in oven and bake for about 20 minutes
    • Remove from oven and allow to cool. The biscuits will be crisp on top but soft on bottom so turn over.

    Notes